Here it is! We did have fun.
Goodbye Chef Tess. We Miss You Already.
2 months ago
Subscribe to:
Post Comments (Atom)
About Me
- Marylois
- I have been married for 31 years. I was married in Provo, Utah on Feb. 4, 1977, to Jonathan W. Snow, Jr. I have 7 children. I have had one born every day of the week and I'm not going for every day of the month! My favorite color has always been a deep Red with blues in it. As a child my favorite crayon was red violet. Other names this color goes by is claret and burgundy. I am a religious person. I am a member of The Church of Jesus Christ of Latter-day Saints. I am the 6th child of 13. I grew up in Orem, Utah. I graduated from high school in 1974 and attended 2 1/2 years of college before I got married. I still have two children at home but don't have a desire to pursue a career. Instead I am using my time to volunteer in my community. If asked if I collect things I would have to say bread books and snowmen. I'm married to the best snowman ever!
My Blog List
-
-
A Super Simple Sourdough Recipe6 months ago
-
Quilting Friends Row by Row8 years ago
-
-
"Getting Ready for Summer" Giveaway!12 years ago
-
Oh the Places You'll Go!13 years ago
-
-
Apophenic Apptitude14 years ago
-
Cranberry Pear German Pancake14 years ago
-
-
-
Be Always Like the Lamb so Mild15 years ago
-
Byrnes Pool15 years ago
-
Emma and the Sad Willow Tree16 years ago
-
Abundance of Blessings16 years ago
-
Minestroni Soup17 years ago
-
Living Here17 years ago
-
3 comments:
Wow! Lucky missionaries! That food looks sooo good! Will you post the recipe for the chicken(?) and the beans or whatever you cooked, it looks really yummy!
The chicken was the easiest to make. I bought them from the Schwan truck :D. The beans were the next easiest. I bought two cans of black eyed peas with jalapinos, cooked up half a pound of bacon that I chopped into small pieces, drained the beans, stirred them in and simmered them for about half an hour.
I wish I had the Schwan wings. Ours were ok. The beans sound good. I'll have to remember that recipe for next year. Next time for the bread you should make a sweet bread and put raisins in it. Call it fly bread since flies are sweet. ;)
Post a Comment